Moroccan cuisine is a Mediterranean cuisine characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences. Despite its common features with the kitchens of other North African countries, Moroccan cuisine has retained its originality and its unique cultural specificities. In 2015.
Tuesday, February 5, 2019
Ingredients:
Rice cooked with noodles. Half a teaspoon of ground cinnamon. 2 tablespoons butter. Half a teaspoon crushed cardamom. Saffron spoon. 2 tablespoons butter. Green coriander Kg of olive green section, uncircumcised. Half a tablespoon of turmeric. Eight pieces of clean and skinless chicken. Pinch of salt. A small cut onion. Two cups of warm water. Cube sauce.
Thursday, January 31, 2019
Moroccan Cuisine
Moroccan cuisine is considered one of the most distinctive dishes of the Arab world, because it is linked to the original heritage and the beautiful Moroccan heritage, in addition to being a food that crosses a lot with the rest of the world. Arabic food, besides being nutritious, beautiful and delicious. ,Moroccan cuisine has brought together Hassan and the beauty of various festivals, and here are some of the most remarkable Moroccan recipes.
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