Ingredients:
Rice cooked with noodles. Half a teaspoon of ground cinnamon. 2 tablespoons butter. Half a teaspoon crushed cardamom. Saffron spoon. 2 tablespoons butter. Green coriander Kg of olive green section, uncircumcised. Half a tablespoon of turmeric. Eight pieces of clean and skinless chicken. Pinch of salt. A small cut onion. Two cups of warm water. Cube sauce.
Moroccan cuisine is a Mediterranean cuisine characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences. Despite its common features with the kitchens of other North African countries, Moroccan cuisine has retained its originality and its unique cultural specificities. In 2015.
Tuesday, February 5, 2019
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